This is an instant family favorite - the butternut squash perfectly belts into the fresh ricotta and parmesan blend, and the vegetable medley enriches this dish with lots of vitamins and is a warming, delicious dinner.
I split this into 2 meals. Delicious, healthy meals!
very tasty. had the right amount of salt. loved the vegetables and mushrooms. very creamy. would buy again.
Great autumn meal! I feel like this would be just as good with less cream, but we are a health-conscious family.
Amazing. I get this every time I see it offered!
maybe more spice or salt?
Delicious and rich, is it really only 530cal?
Delicious and very filling. Hard to believe it isn't higher in calories!
Surprisingly very good and the portion size was just right.
This is my favorite dish hands down!
Allspice, Black Pepper, Butternut Squash, Cinnamon, Cremini Mushrooms, Extra Virgin Olive Oil, Folic Acid, Garlic Powder, Ground Ginger, Heavy Whipping Cream, Iron, Italian Parsley, Kosher Salt, Lasagna Noodles, Maple Syrup, Mozzarella Cheese, Niacin, Nutmeg, Parmesan Cheese, Red Bell Peppers, Red Onions, Ricotta Cheese, Thiamine Mononitrate, Wheat, Whole Milk, Yellow Bell Peppers, Zucchini
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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