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Buttery Hawaiian Garlic Shrimp
Garlic lovers, this one’s for you! Inspired by the traditional Hawaiian dish, Chef Esther sautés plump, succulent shrimp in a luscious sauce of butter, paprika, and lots of garlic, which becomes irresistibly sweet as it cooks. She spoons it on a bed of fluffy white rice with a side of another island favorite, Creamy Macaroni Salad—al dente elbow pasta and grated carrots swaddled in umami-rich Japanese Kewpie mayonnaise. Sweet grilled pineapple and fresh parsley are the perfect garnishes to complement all the incredible flavors, textures, and colors of this indulgent, flavor-packed meal.
Nutritional facts
Protein
29g
Carbs
98g
Calories
920
Fat
47g
Ingredients
Canola and Olive Oil Blend, All Purpose Flour, Butter, Carrots, Canned Corn, Garlic Powder, Pineapple, Calrose Rice, Shrimp, Garlic, Dijon Mustard, Sour Cream, Sugar, Kewpie Mayonnaise, Onion, Kosher Salt, Light Brown Sugar, Apple Cider Vinegar, Lemon Juice, Cayenne Powder, Italian Parsley, Elbow Pasta, Paprika
Reviews
3.6
Based on 213 reviews
a real favorite. I'll be back for sure.
Beth Adams · 12/13/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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