Cacio e Pepe
John DeLucie
1383 reviews
Want to feel like you're eating at a Roman trattoria? This is the dish for you. Italian simplicity at its best. Pasta. Cheese. Freshly ground black peppercorns. Joy.
by
John DeLucieFor much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Why everybody loves this meal
a fave! can’t go wrong with any of DeLucies meals!
Paul · 07/31/23
de-licious
patricia · 07/31/23
the flavor of this was amazing…there was just more saice than pasta
Deana · 07/23/23
creamy and tasty - really good but didn't bake well in the oven - needed to microwave after following oven directions
Erin · 07/17/23
We’ve ordered this before but would like to have a larger portion for the price. Also what is up with whole peppercorns? Horrible to bite into. Quality control must have been off that day.
Yvette · 07/15/23
Tasty
Lisette · 07/14/23
This one's pretty good. Nice flavor and decent texture, but it does need a bit longer than the indicated time to properly heat, especially because the sauce is quite thick and requires mixing into the pasta.
Jordan · 07/07/23
taste is great but has stopped coming with the parm cheese on the side the last few times i've gotten this
Samantha · 07/04/23
Nutritional Info
Calories
670
Protein
29g
Fat
29g
Carbohydrates
71g
Ingredients:
Ground Black Pepper, Heavy Cream, Kosher Salt, Parmesan Cheese, Spaghetti
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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