Want to feel like you're eating at a Roman trattoria? This is the dish for you. Italian simplicity at its best. Pasta. Cheese. Freshly ground black peppercorns. Joy.
Nutritional facts
Protein
29g
Carbs
71g
Calories
670kcal
Fat
29g
Ingredients
Heavy Cream, Kosher Salt, Black Pepper, Parmesan Cheese, Spaghetti
Contains milk, cereals containing gluten, wheat.
Reviews
4.3
Based on 2225 reviews
The sauce is thick and well balanced. One of my favorites!
Nathan · 09/12/25
Can you just do with oil and garlic…. No cheese. Too much cheesy on bottom!
Mary · 09/12/25
This was delicious. Would be great to get a version with a protein in it.
Julie · 09/12/25
Mahmuda · 09/12/25
Edward · 09/12/25
Lucy · 09/12/25
Julia · 09/12/25
Mary · 09/12/25
Brenna · 09/12/25
Patrice · 09/12/25
Cathy · 09/12/25
Pekky · 09/11/25
Order this often. I love Cacio e Pepe made on a wheel of parmigiana, and how CU manages to get the Cacio experience in a ready meal, but they do. Make sure to add the water as recommended.
bruce · 09/11/25
Vanessa · 09/11/25
Shelly · 09/11/25
Taste is good overall, would use less cheese sauce and just do all real cheese.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
