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This vibrant vegan twist on the classic Caesar salad features crisp romaine lettuce wedges topped with a flavorful plant-based dressing and Chef Cami’s signature pine nut parmesan. Naan bread croutons add even more delicious crunch!

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Nutritional facts

Protein

14g

Carbs

42g

Calories

580

Fat

42g

Ingredients

Tapioca MaltodextrinPita BreadAlmond MealTamarindSpice, Parsley, DriedVegan EggNutritional YeastRomaine LettuceOnion PowderGarlic PowderBlack PepperGum, XanthanGarlicKosher SaltGrapeseed OilPine NutsLemon JuiceVegan Parmesan

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 358 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Too much topping

Lisa Anderson · 03/09/25

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About Cami Sepulveda

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