This vibrant vegan twist on the classic Caesar salad features crisp romaine lettuce wedges topped with a flavorful plant-based dressing and Chef Cami’s signature pine nut parmesan. Naan bread croutons add even more delicious crunch!
Nutritional facts
Protein
14g
Carbs
42g
Calories
580
Fat
42g
Ingredients
Tapioca MaltodextrinPita BreadAlmond MealTamarindSpice, Parsley, DriedVegan EggNutritional YeastRomaine LettuceOnion PowderGarlic PowderBlack PepperGum, XanthanGarlicKosher SaltGrapeseed OilPine NutsLemon JuiceVegan Parmesan
Reviews
4.2
Based on 358 reviews