Cajun Baked Salmon

Cajun Baked Salmon

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Meena Sreenivas

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1027 reviews

Cajun Style Baked Salmon served on a bed of fluffy Cilantro Lime Rice. Superfood Salmon is oven baked with a wide variety of herbs and spices and seasoned to perfection. To go along with the Cajun Salmon is a mildly flavored cilantro lime rice which is refreshing. Serve warm

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Meena Sreenivas

Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.

She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!

Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.

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title slickWhy everybody loves this meal

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It tastes good.

Lin · 07/30/23

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Very good. Well seasoned and a little spicy. Great dish

ray · 07/27/23

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One of our favorites, nice flavors

Amy · 07/26/23

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Great meal

Joseph V · 07/24/23

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It tasted ao good. Absolutely delicious

CINDY · 07/24/23

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Excellentl, one of my favorite dishes on here.

Raymond · 07/11/23

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Top tier meal. Definitely gonna be a favorite. I didn’t care for the sauce at all, but the salmon, rice and asparagus were so tasty and filling.

Alexis · 07/11/23

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more asparagus would be appreciated

Ngozi · 07/06/23

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Nutritional Info

Calories

790

Protein

44g

Fat

33g

Carbohydrates

80g

Ingredients:

Asparagus, Basmati Rice, Cayenne Pepper, Cilantro, Ground Black Pepper, Kosher Salt, Limes, Onion Powder, Paprika, Pasteurised Cream, Salmon, Unsalted Butter, Vegetable Oil, Water

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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