Cajun Blackened Fish
Experience the bold flavors of the South with our Cajun Blackened Fish, perfectly seasoned and served with hearty Dirty Rice. This traditional dish features a flavorful blend of spices, sautéed vegetables, and ground pork. Drizzled with our rich Cajun Cream Sauce, it offers a luxurious finish that elevates every bite. Ideal for seafood lovers and family gatherings, this dish promises an unforgettable culinary journey. Treat yourself today with Chef Chase's ode to all things New Orleans.
Nutritional facts
Protein
59g
Carbs
32g
Calories
870
Fat
56g
Ingredients
Butter, Extra Virgin Olive Oil, Celery, Garlic, Lemon Zest, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Chicken Base, Grapeseed Oil, Bacon, Ground Pork, Blackened Seasoning, Green Onion, Barramundi, Lemon Juice, Green Bell Pepper, White Wine, Italian Parsley, Parmesan Cheese
Reviews
4.3
Based on 457 reviews
Eun · 05/16/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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