this.props.promoText
Cajun Blackened Salmon
Chef Chris learned this heavenly creamed leek and spinach recipe back in his steakhouse days. Here it’s paired with flavorful fresh salmon, seared with butter and Creole blackening spices. And we promise the creamed leeks and spinach you will be the best you ever have— leeks slow cooked with onions, garlic, shallots, white wine, chopped spinach and heavy cream. Consider yourself warned; this meal is addictive. Chef highly recommends heating this meal in the microwave.
Nutritional facts
Protein
45g
Carbs
32g
Calories
550
Fat
30g
Ingredients
Cream Cheese, Canola and Olive Oil Blend, Butter, Oregano, Onion, Cajun Spice, Black Pepper, Garlic, Spinach, Sweet Paprika, Heavy Cream, Onion, Kosher Salt, Shallot, Leeks, White Wine, Salmon, Parmesan Cheese
Reviews
4.5
Based on 2086 reviews
OMG, where has this been all my life?! Thank you Chef!
JoAnn Ohara · 01/13/25
More Chris Ratel’s delicious meals
About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
You can find Chris Ratel’s meals in...