Indulge in the comforting flavors of Chef Vincent's Cajun Penne Alfredo. This dish features al dente penne pasta tossed in a velvety Cajun-spiced Alfredo sauce that's absolutely irresistible, especially when paired with tender grilled chicken breast and a side of broccoli. Enjoy the simplicity and elegance of this wholesome, home-cooked delight, which pairs perfectly with a glass of your favorite white wine.
Nutritional facts
Protein
55g
Carbs
54g
Calories
920
Fat
53g
Ingredients
BasilCream CheeseCanola and Olive Oil BlendButterOreganoCajun SpiceBroccoli Garlic PowderPenneBlack PepperHeavy CreamKosher SaltChicken BreastItalian ParsleyParmesan Cheese
Reviews
4.4
Based on 89 reviews
Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.
As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!
You can find Vincent Gerard’s meals in...