CookUnity
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Cajun Mushroom Medley Pasta

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by Kevin McGee + Alexandria Rodriguez

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First, savory mushrooms and smoked tomatoes are simmered together in a spicy Cajun cream sauce. Then come the fixings. Tossed with al dente pasta and fresh vegetables, this Cajun mushroom pasta is a bowl of satisfying goodness.

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Nutritional facts

Protein

19g

Carbs

86g

Calories

580

Fat

20g

Ingredients

Creole Seasoning, Sour Cream, Vegan, Cherry Tomato, Canola and Olive Oil Blend, Shiitake Mushrooms, Onion Powder, Garlic Powder, Asparagus, Garlic, Sweet Paprika, Portabella Mushrooms, Zucchini, Onion, Jasmine Rice, Kosher Salt, Linguine, Eggplant, Grapeseed Oil, Rice Wine Vinegar, Green Onion, Green Bell Pepper, Red Bell Pepper, Oyster Mushrooms, Vegan Parmesan, Paprika

Reviews

3.2

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Based on 62 reviews

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Kent Aberle · 03/07/24

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About Kevin McGee + Alexandria Rodriguez

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Chef Kevin McGee or “Chef Kev” as he is affectionately known is a leading plant-based chef based in Atlanta. Kevin is a graduate of Morehouse College in Atlanta, GA, and started his career in banking and finance. But his love of food and people put him on a different path. Chef Kev is self-taught and has received numerous awards and accolades over the years including becoming a Certified Executive Chef within the American Culinary Federation. Kevin has owned a number of restaurants in addition to operations in catering, contract food service management, and hospitality consulting.
Chef Alex has aspired to be a professional chef from the young tender age of five years old. As a Latina, she grew up in a household where there was a true love and respect for food. Her love for culinary was inspired by her grandmother, who was a master in the kitchen. Her Puerto Rican recipes have been translated into a variety of dishes in Alex’s kitchen. Alex’s desire and love for fine dining grew as she worked closely with Michelin star chefs. Chef Alex is constantly motivated to keep her craft relevant by creating new Global Fusion dishes that embody new flavors.
Chefs Alex’s move to Atlanta sparked a partnership with Chef Kevin while she worked closely with him at his non profit organization. Chefs Kevin and Alex ventured on this new partnership bring CookUnity vegan and global cuisines.

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