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Cajun Roasted Turkey Breast
Why wait for Thanksgiving when you can savor this tantalizing combination of fall flavors anytime you like? Seasoned with zesty Cajun spices, Chef Angelia’s roasted turkey breast is moist, juicy, and packed with flavor. She serves it with a homey, honey-glazed sweet potato and apple casserole and sautéed broccolini tossed with garlic and red pepper for a hint of heat. With its perfect balance of savory and sweet, this hearty, holiday-style meal satisfies craving.
Nutritional facts
Protein
38g
Carbs
37g
Calories
490
Fat
22g
Ingredients
Canola and Olive Oil Blend, Vanilla Extract, Brown Sugar, Sweet Potatoes, Butter, Cajun Spice, Black Pepper, Garlic, Honey, Cinnamon, Kosher Salt, Pecans, Turkey, Granny Smith Apple, Broccolini, Crushed Red Pepper
Reviews
4.3
Based on 43 reviews
Excellent
Annie Metcalfe · 04/10/25
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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