CookUnity
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Why wait for Thanksgiving when you can savor this tantalizing combination of fall flavors anytime you like? Seasoned with zesty Cajun spices, Chef Angelia’s roasted turkey breast is moist, juicy, and packed with flavor. She serves it with a homey, honey-glazed sweet potato and apple casserole and sautéed broccolini tossed with garlic and red pepper for a hint of heat. With its perfect balance of savory and sweet, this hearty, holiday-style meal satisfies craving.

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Nutritional facts

Protein

38g

Carbs

37g

Calories

490

Fat

22g

Ingredients

Canola and Olive Oil Blend, Vanilla Extract, Brown Sugar, Sweet Potatoes, Butter, Cajun Spice, Black Pepper, Garlic, Honey, Cinnamon, Kosher Salt, Pecans, Turkey, Granny Smith Apple, Broccolini, Crushed Red Pepper

Reviews

4.3

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Based on 43 reviews

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Excellent

Annie Metcalfe · 04/10/25

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About Angelia Cole

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Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.

Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.

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