Cajun Shrimp and Dirty Rice
Get a true taste of the South with Dirty Rice and Cajun Shrimp! Fluffy rice is seasoned with bold Cajun spices and tossed with ground beef and veggies for that signature “dirty” color, while succulent shrimp add a burst of fresh flavor. This one-pot dish is packed with Southern charm and just the right kick to keep you coming back for more. It's perfect for those craving a little heat!
Nutritional facts
Protein
29g
Carbs
62g
Calories
590kcal
Fat
24g
Ingredients
Canola and Olive Oil Blend, Cajun Spice, Celery, Beef Base, Shrimp, Garlic, Dijon Mustard, Jasmine Rice, Kosher Salt, Mayonnaise, Green Onion, Ground Beef, Pickled Jalapeno Peppers, Green Bell Pepper, Canola Oil, Italian Parsley
Contains eggs, shellfish, soybeans.
Reviews
4.3
Based on 197 reviews
Caleb · 07/17/25
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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