Cajun-Spiced Shrimp Scampi & Linguine
In her take on scampi, Chef Angelia cranks up the Cajun heat, coating plump shrimp in butter, garlic, and a solid hit of spice. They’re tossed with al dente linguine and a white wine sauce that’s silky, lemony, and deeply savory—thanks to a heavy hand of parmesan.
Nutritional facts
Protein
33g
Carbs
60g
Calories
590
Fat
20g
Ingredients
Shrimp Base, Canola and Olive Oil Blend, All Purpose Flour, Butter, Cajun Spice, Shrimp, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Parmesan Cheese, Linguine, Lemon Juice, Crushed Red Pepper, White Wine, Italian Parsley
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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