Calabrian Pepper Shrimp Scampi
How can something this healthy taste this good? Chef know-how, that’s how. Chef Marc marinates plump, succulent shrimp with fiery Calabrian chili, sautés them in flavor-packed sauce built from butter, white wine, garlic, lemon, fresh herbs, and more chili, then ladles a hearty portion atop a bed of creamy puréed potatoes. (There’s extra sauce on the side for drizzling.) A refreshing side of lemony broccoli completes this super-satisfying, perfectly balanced meal.
Nutritional facts
Protein
25g
Carbs
32g
Calories
370
Fat
14g
Ingredients
Chives, Butter, Broccoli , Shrimp, Black Pepper, Calabrian Chili Paste, Garlic, Lemon Zest, Heavy Cream, White Pepper, Kosher Salt, Canned Cannelini Beans, Yukon Potatoes, White Wine, Italian Parsley
Reviews
4.0
Based on 331 reviews
Cody · 05/27/25
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About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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