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Cali Carne Asada Breakfast Burrito
This thick, Cali-inspired breakfast burrito is made with all the things you love: flavorful carne asada, fluffy eggs, melty cheese, and crispy potatoes. Chef Akhtar builds his dream breakfast burrito with marinated steak, Mexican-spiced scrambled eggs, crunchy tater tots, and Cheddar cheese, all wrapped up in a flour tortilla and griddled to perfection. Served with fresh guacamole, it's a must-try for any burrito lover.
Nutritional facts
Protein
41g
Carbs
69g
Calories
880
Fat
50g
Ingredients
Top Round Beef, Mexican Oregano, Adobo Spice, Canola and Olive Oil Blend, Chipotle Powder, Red Onion, Plum Tomato, Serrano Peppers, Black Pepper, Mild Cheddar Cheese, Cumin, Cilantro, Garlic, Egg, Sweet Paprika, Onion, Kosher Salt, Jalapeno Peppers, Gluten Free Tamari, Lime Juice, Orange Juice, Tater Tots, Avocado, Canola Oil, Flour Tortilla
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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