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Cali Carne Asada Breakfast Burrito

Cali Carne Asada Breakfast Burrito

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by Akhtar Nawab

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Cali Carne Asada Breakfast Burrito

This thick, Cali-inspired breakfast burrito is made with all the things you love: flavorful carne asada, fluffy eggs, melty cheese, and crispy potatoes. Chef Akhtar builds his dream breakfast burrito with marinated steak, Mexican-spiced scrambled eggs, crunchy tater tots, and Cheddar cheese, all wrapped up in a flour tortilla and griddled to perfection. Served with fresh guacamole, it's a must-try for any burrito lover.

Nutritional facts

Protein

44g

Carbs

68g

Calories

930

Fat

54g

Ingredients

Top Round Beef, Flour Tortilla, Tater Tots, Egg, Mild Cheddar Cheese, Avocado, Canola Oil, Canola and Olive Oil Blend, Orange Juice, Cilantro, Lime Juice, Red Onion, Serrano Peppers, Adobo Spice, Black Pepper, Kosher Salt, Garlic, Gluten Free Tamari, Sweet Paprika, Cumin, Mexican Oregano, Chipotle Powder

Reviews

4.2

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Based on 33 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

John · 05/08/25

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About Akhtar Nawab

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Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.

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