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This vibrant and nutritious salad combines a medley of crisp greens, creamy avocado, juicy tomatoes, and savory vegan bacon bits made from tempeh. Chef Cami's irresistible homemade blue cheese dressing (minus the cheese) offers a perfect balance of tangy and creamy notes. Whether you're looking for a light lunch or a satisfying dinner, this salad is sure to satisfy your cravings while keeping you nourished.

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Nutritional facts

Protein

23g

Carbs

46g

Calories

570

Fat

33g

Ingredients

Cucumber, Spice, Parsley, Dried, Dill, Vegan Bacon, Cherry Tomato, Extra Virgin Olive Oil, Nutritional Yeast, Red Onion, Onion Powder, Corn, Garlic, Dijon Mustard, Agave Syrup, Kosher Salt, Miso Paste, Lemon Juice, Avocado, Vegan Cheddar Cheese, Kale, Vegan Mayonnaise, Champagne Vinegar

Reviews

3.9

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Based on 206 reviews

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Rebekah Sanders · 10/23/24

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About Cami Sepulveda

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