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This vibrant and nutritious salad combines a medley of crisp greens, creamy avocado, juicy tomatoes, and savory vegan bacon bits made from tempeh. Chef Cami's irresistible homemade blue cheese dressing (minus the cheese) offers a perfect balance of tangy and creamy notes. Whether you're looking for a light lunch or a satisfying dinner, this salad is sure to satisfy your cravings while keeping you nourished.

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Nutritional facts

Protein

23g

Carbs

46g

Calories

570

Fat

33g

Ingredients

CucumberSpice, Parsley, DriedDillVegan BaconCherry TomatoExtra Virgin Olive OilNutritional YeastRed OnionOnion PowderCornGarlicDijon MustardAgave SyrupKosher SaltMiso PasteLemon JuiceAvocadoVegan Cheddar CheeseKaleVegan MayonnaiseChampagne Vinegar

Reviews

3.9

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Based on 206 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Rebekah Sanders · 10/23/24

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About Cami Sepulveda

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