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California Dream Pulled Chicken Sandwich
California dreams come true in this delicious dish. Chef Dustin's signature grilled then pulled chicken is piled high on a fluffy potato burger bun. Each bite is kicked up a notch with zesty homemade salsa pico de gallo and a creamy, rich avocado garlic aioli, adding layers of bold flavor. The sandwich is thoughtfully paired with pickled veggies and expertly cooked farro, offering a wholesome, nutty component that completes the meal.
Nutritional facts
Protein
52g
Carbs
68g
Calories
640
Fat
17g
Ingredients
Celery Salt, Fresno Peppers, Brown Sugar, Red Onion, Onion Powder, Garlic Powder, Black Pepper, Cilantro, Garlic, Sweet Paprika, Sugar, Farro, Kosher Salt, Beefsteak Tomato, Cucumber, Jalapeno Peppers, Shallot, Mayonnaise, Grapeseed Oil, Lime Juice, Rice Wine Vinegar, Lemon Juice, Chicken Breast, Avocado, Red Bell Pepper, Cayenne Powder, Mustard Powder, Potato Bread
Reviews
3.8
Based on 15 reviews
Debra Thoma · 07/04/24
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About Dustin Taylor
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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