California Style Chicken Enchiladas

by Kevin Meehan

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Spicy

Nut Free

Give weeknight Mexican a serious upgrade with Chef Kevin’s tantalizing (and generously portioned) Chicken Enchiladas, featuring juicy, tender shredded chicken folded into a creamy blend of sour cream and Monterey Jack, then wrapped in warm corn tortillas, smothered in tangy salsa verde, and topped with crumbled Cotija cheese and fresh cilantro. It’s a beautiful balance of gentle spice and creaminess in every perfectly seasoned bite. Served alongside traditional Spanish rice cooked to aromatic perfection and hearty black beans, this flavor-packed meal is about to become your new go-to.

Nutritional facts

Protein

28g

Carbs

64g

Calories

620

Fat

28g

Ingredients

Spice, Parsley, Dried, Chicken Thigh, Canola and Olive Oil Blend, Corn Tortilla, Extra Virgin Olive Oil, Canned Black Beans, Garlic Powder, Serrano Peppers, Black Pepper, Cilantro, Chili Powder, Garlic, Sour Cream, Oregano, Onion, Basmati Rice, Kosher Salt, Cotija Cheese, Green Peas, Carrots, Jalapeno Peppers, Chicken Base, Lime Juice, Tomatillo, Chicken Stock, Pepperjack Cheese

Reviews

4.6