California Style Chicken Enchiladas

by Kevin Meehan

View Profile

High Protein

Spicy

Nut Free

Give weeknight Mexican a serious upgrade with Chef Kevin’s tantalizing (and generously portioned) Chicken Enchiladas, featuring juicy, tender shredded chicken folded into a creamy blend of sour cream and Monterey Jack, then wrapped in warm corn tortillas, smothered in tangy salsa verde, and topped with crumbled Cotija cheese and fresh cilantro. It’s a beautiful balance of gentle spice and creaminess in every perfectly seasoned bite. Served alongside traditional Spanish rice cooked to aromatic perfection and hearty black beans, this flavor-packed meal is about to become your new go-to.

Nutritional facts

Protein

28g

Carbs

64g

Calories

620

Fat

29g

Ingredients

Spice, Parsley, DriedChicken ThighCanola and Olive Oil BlendCorn TortillaExtra Virgin Olive OilCanned Black BeansGarlic PowderSerrano PeppersBlack PepperCilantroChili PowderGarlicSour CreamOreganoOnionBasmati RiceKosher SaltCotija CheeseGreen Peas, CarrotsJalapeno PeppersChicken BaseLime JuiceTomatilloChicken StockPepperjack Cheese