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Candied Sweet Potatoes

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by Chris Ratel

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This heavenly, comforting creation is just the dish to complete your holiday feast, or really any meal. Tender sweet potatoes are paired with brown sugar and crunchy pecans, all laced with hints of cinnamon and nutmeg and topped with a layer of luscious toasted marshmallows. This is a sweet and nutty delight that's perfect for any occasion.

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Nutritional facts

Protein

4g

Carbs

52g

Calories

350

Fat

16g

Ingredients

MarshmallowNutmegSweet PotatoesButterAllspicePineappleCinnamonPecansLight Brown Sugar

Reviews

3.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 67 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Yaisha Hadley · 12/25/24

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About Chris Ratel

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Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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