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Candied Yam Cake with Marshmallow Frosting

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by BCakeNY by Miriam Milord

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A delightful flavor pairing that's reminiscent of your favorite Thanksgiving dishes. The cakes are made with mashed candied yams, which makes for a super moist crumb and flavor that's rich and sweet, but never cloying. The cake layers are topped with a fluffy whipped Italian meringue frosting that's lightly torched for that perfect toasted marshmallow taste.

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Nutritional facts

Protein

8g

Carbs

105g

Calories

720

Fat

30g

Ingredients

Iodized Salt, Egg White, Orange Gel Color, Yams in Syrup, Nutmeg, Vanilla Extract, All Purpose Flour, Buttermilk, Baking Soda, Baking Powder, Cooking Spray, Egg, Cinnamon, Sugar, White Vinegar, Canola Oil, Corn Syrup

Reviews

4.6

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Based on 27 reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

David Cutler · 12/03/24

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About BCakeNY by Miriam Milord

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BCakeNY is a custom cake studio based in Brooklyn, New York, founded by Miriam Milord. Specializing in stunning, creative cake designs, BCakeNY has gained a celebrity following, with clients like Rihanna and Jay Z. Miriam combines her artistic talent with her passion for baking to create beautiful, handcrafted cakes. Her journey began with a baby shower cake and quickly grew into a thriving business known for combining creativity and deliciousness. The bakery is dedicated to making each creation a unique, memorable experience.

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