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Cantonese BBQ Chicken with Scallion Noodles -
In this dish, juicy chicken thighs are marinated in a Chinese-style BBQ sauce reminiscent of your favorite Char Siu, making them irresistibly tender and saucy. Served up with spring noodles and fresh yu choy (a variety of Chinese broccoli), this dish is a little sweet, a little smoky, and totally delicious!
Nutritional facts
Protein
51g
Carbs
109g
Calories
960
Fat
37g
Ingredients
Sauce, Char Siu, Veg, Yu Choy, Soy Sauce, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Red Onion, Onion Powder, Garlic Powder, Cinnamon Stick, Spring Noodles, Black Vinegar, Sugar, Light Soy Sauce, Shaoxing Wine, Liquid Smoke, Star Anise, Green Onion, Ginger, Canola Oil, Ginger Powder, Szechuan Pepper
Reviews
4.3
Based on 1763 reviews
Macon Sheppard · 12/05/24
More Yong Zhao & Wanting Zhang’s delicious meals
About Yong Zhao & Wanting Zhang
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
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