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Cantonese BBQ Chicken with Summer Squash Medley
In this dish, juicy chicken thighs are marinated in a Chinese-style BBQ sauce reminiscent of your favorite Char Siu, making them irresistibly tender and saucy. Served with a delicate summer squash medley of zucchini, squash, and carrots, plus a side fluffy white Kokuho rice and scallions. This dish is a little sweet, a little smoky, and totally delicious!
Nutritional facts
Protein
41g
Carbs
82g
Calories
660
Fat
19g
Ingredients
Sauce, Char Siu, Soy Sauce, Chicken Thigh, Carrots, Onion Powder, Garlic Powder, Black Pepper, Zucchini, Kosher Salt, Yellow Squash, Shaoxing Wine, Granulated Garlic, Kohuho Rice, Liquid Smoke, Green Onion, Ginger Powder
Reviews
4.1
Based on 313 reviews
Erin Dechowitz · 08/23/24
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About Yong Zhao & Wanting Zhang
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
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