Caprese Balsamic Grilled Chicken
Prepare to take your taste buds on a culinary journey through Europe. It starts with a trip to Italy for Chef Angelia's savory Caprese chicken with layers of marinated grilled chicken, thick slices of tomato and rich mozzarella cheese, and fresh basil. Then venture to Greece for a simple yet satisfying Greek salad with lots of fresh veggies, feta cheese, and Kalamata olives. A tangy balsamic dressing brings all of the elements of the dish together perfectly.
Nutritional facts
Protein
55g
Carbs
8g
Calories
450
Fat
21g
Ingredients
Mozzarella Cheese, Extra Virgin Olive Oil, Oregano, Red Onion, Romaine Lettuce, Red Wine Vinegar, Cherry Tomato, Black Pepper, Cooking Spray, Garlic, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Beefsteak Tomato, Lemon Juice, Green Bell Pepper, Basil, Chicken Breast, Cucumber
Reviews
3.6
Based on 192 reviews
Thomas · 06/22/25
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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