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Caprese Ravioli
Indulge in the perfect blend of Italian flavors with this delightful dish. Caprese ravioli, filled with creamy ricotta cheese, takes center stage, paired with the signature Vodka sauce. Topped with a luscious balsamic onion marmalade, the dish is elevated to new heights. The addition of grated Parmesan cheese adds a satisfying savory finish. Enjoy a taste of Italy with every bite of this Caprese ravioli masterpiece.
Nutritional facts
Protein
22g
Carbs
71g
Calories
810
Fat
48g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Caprese Ravioli, Canola and Olive Oil Blend, Brown Sugar, Red Onion, Tomato Paste, Garlic, Heavy Cream, Kosher Salt, Shallot, Balsamic Vinegar, Ginger, Crushed Red Pepper, Vodka, Basil, Parmesan Cheese
Reviews
4.3
Based on 241 reviews
Sharon Tracey · 11/06/24
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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