Caprese-Stuffed Chicken Breast
Chef Maia's caprese chicken is a chicken breast stuffed with sun-dried tomatoes, mozzarella cheese, garlic salt and fresh basil. To pair with the flavor-packed chicken, enjoy a baby spinach salad with salty feta cheese, dried pears, roasted pecans, and a tangy balsamic dressing. Together they make for a power pairing, and you'll savor every bite of this flavorful, creative spin on the classic combo of chicken and salad.
Nutritional facts
Protein
63g
Carbs
28g
Calories
830
Fat
52g
Ingredients
Balsamic Vinegar, Basil, Calcium Sulfate, Cellulose Powder, Cheese Culture, Chicken Breast Boneless, Cooked Grape Must, Corn Starch, Cultured Pasteurized Milk, Enzymes, Extra Virgin Olive Oil, Feta Cheese, Garlic, Honey, Kale, Mozzarella Cheese, Natamycin, Pasteurized Skim Milk, Potato Starch, Salt, Sea Salt, Spinach, Sundried Tomatoes, Walnuts, Wine Vinegar
Reviews
3.8
Based on 214 reviews
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Lionel · 05/09/23
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About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
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