meal

Caramel-Glazed Arctic Char with Green Curry Sauce

chef image

Phet Schwader

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

304 reviews

Fresh Arctic char is seared to perfection, then glazed in a flavorful ginger-lime caramel and served with a side of green coconut curry sauce. The aromatic sauce is made with green curry paste, curry powder, and coconut milk, bringing depth and complexity to the dish. The tender fish is accompanied by a bed of steamed Jasmine rice with a side of baby bok choy that adds freshness and crunchy texture. The more you mix all the components of this dish together, the better each bite will taste!

zip code
zip code

by

Phet Schwader

Growing up in small-town Kansas, Phet recalls a youth spent clamoring for a ham sandwich instead of the traditional Laotian lunches his mother would pack for him each day. It wasn’t until he secured his first job as a fry cook, while studying philosophy at Kansas University, that the possibilities inherent in his colorful background began to materialize.
Schwader began his formal education at the New England Culinary Institute in Vermont. After completing an externship at Dundee Bistro in Oregon where he was exposed to the nuances of wine and its relationship to food, Schwader came to New York to work under Patricia Yeo at AZ. Within six months, he was promoted to Sous Chef, working with an award-winning team that counted Chef Pino Maffeo among its members.

When Chef Maffeo headed to Boston to open Restaurant L, he recruited Schwader, who was able to explore his Asian roots, playing with flavors and ingredients that lent an eclectic distinction to the acclaimed restaurant. After two years under the tutelage of the famously creative chef, Schwader returned to New York where he would take on his first post under his trusted mentor, Laurent Tourondel, at BLT Prime in New York. He was later tapped to open one of BLT’s first outposts outside of Manhattan in Washington D.C. As Chef de Cuisine for BLT Steak, Washington D.C Schwader’s influence was felt in the kitchen and on the menu, leading BLT Steak to become a popular destination for many Washingtonians.

Schwader returned to New York in 2008 to begin a new project with colleague and friend, King Phojanakong. Together they headed uptown to open Talay in West Harlem bringing with them an eclectic menu of Latin and Asian influenced dishes. After a year at Talay, Schwader and King were ready for a new opportunity and this time headed to the Clinton Hill neighborhood in Brooklyn to open their highly anticipated restaurant Umi Nom. While at Umi Nom Soulayphet explored his asian heritage incorporating flavors associated with great memories of food and flavors his mother would bring to the table growing up in Kansas and using all the techniques and influences in his culinary career to make Umi Nom a wonderful dining destination in Brooklyn. Most recently, Phet has been working along side Marc at both his Atlantic City Steakhouse and his flagship restaurant in Tribeca. Collaborating with Marc, Phet has continued Marc’s vision of American Cuisine while honing his culinary skills.

View Chef profile

slickWhy everybody loves this meal

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

One of my favorites. It is similar to how I would prepare this dish.

Amy · 03/19/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

ive never had arctic char before and i loved it. the fish and rice had a nice sweetness. the curry sauce was good mixed in the rice. Large piece of fish

Pam · 11/27/22

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

The best dish !! Super fresh and the taste was out of this world.

Em · 11/20/22

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

great

Leonhard · 11/16/22

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Will definitely get this again!! One of my favorites

Esther · 11/14/22

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Reminded me of a better cut of salmon. The curry sauce was addicting. Not sure if this was worth the extra cost. I've enjoyed regularly-priced fish dishes equally as much

Sean · 10/26/22

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

good

Eric · 10/24/22

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Delicious and Flavorful! Will order again!

Joanne · 10/18/22

Fresh ready-to-eat meals crafted by amazing chefs
delivered to your door.

Nutritional Info

Calories

640

Protein

39g

Fat

30g

Carbohydrates

53g

Ingredients:

Anchovy Extract, Bok Choy, Cilantro, Coconut Milk, Coriander, Cumin, Curry Powder, Fish Sauce, Fructose, Galangal, Garlic, Ginger, Green Chile, Hydrolyzed Vegetable Proteins, Jasmine Rice, Kaffir Lime Leaf, Lemon Grass, Lime Juice, Onions, Peppercorns, Salt, Shrimp Paste, Shrimps, Sugar, Turmeric, Water

dishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

slickWe’re CookUnity, a chef collective.

We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

chef collective

slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

slickPhet's Favorites

Signature meals by Phet, prepared in small batches and available to order directly to your door.