CookUnity
meal

Caribbean Jerk Baby Back Ribs

chef image

by Angelia Cole

View Profile
meal

This Caribbean-inspired meal will transport your tastebuds and have you coming back for seconds and thirds! Chef Angelia roasts tender baby back ribs low and slow with jerk spice until they're practically fallings off the bone. The finger-licking good ribs are paired with a classic side of rice and beans, as well as irresistible fried plantains tossed in a nutty brown butter sauce.

zip code

Nutritional facts

Protein

40g

Carbs

73g

Calories

980

Fat

59g

Ingredients

Jerk SeasoningPork Baby Back RibsBBQ SauceHabanero PeppersButterJerk SaucePlantainAllspiceGarlicRed Kidney BeansOnionBasmati RiceCoconut MilkThymePineapple JuiceGreen OnionGingerCanola Oil

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 533 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jessica Johnson · 02/10/25

arrow

More Angelia Cole’s delicious meals

arrow
Angelia Cole

Angelia Cole

Cuban Beef Picadillo
Cuban Beef Picadillo
Angelia Cole

Angelia Cole

Seared Salmon Rice Bowl
Seared Salmon Rice Bowl
Angelia Cole

Angelia Cole

Maine-Style Lobster Roll
Maine-Style Lobster Roll
Angelia Cole

Angelia Cole

Seared Beef Tenderloin with Mashed Potatoes
Seared Beef Tenderloin with Mashed Potatoes
arrow

About Angelia Cole

chef image

Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.

Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.

You can find Angelia Cole’s meals in...

Similar meals you may like

arrow
Soulayphet Schwader

Soulayphet Schwader

Lemongrass Pork Bun Cha
Lemongrass Pork Bun Cha with Pickled Vegetables & Nuc Mam
Santiago Lopez

Santiago Lopez

Chicken Tinga Empanadas
Chicken Tinga Empanadas with Polenta & Chipotle Mayo
Vanessa Cantave

Vanessa Cantave

Haitian Vegetable Stew (Legume)
Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans
John DeLucie

John DeLucie

Penne with Spicy Pink Sauce
Penne with Spicy Pink Sauce and Grana Padano Cheese
arrow