Caribbean Jerk Baby Back Ribs
This Caribbean-inspired meal will transport your tastebuds and have you coming back for seconds and thirds! Chef Angelia roasts tender baby back ribs low and slow with jerk spice until they're practically fallings off the bone. The finger-licking good ribs are paired with a classic side of rice and beans, as well as irresistible fried plantains tossed in a nutty brown butter sauce.
Nutritional facts
Protein
40g
Carbs
73g
Calories
980
Fat
59g
Ingredients
Jerk Seasoning, Pork Baby Back Ribs, BBQ Sauce, Habanero Peppers, Butter, Jerk Sauce, Plantain, Allspice, Garlic, Red Kidney Beans, Onion, Basmati Rice, Coconut Milk, Thyme, Pineapple Juice, Green Onion, Ginger, Canola Oil
Reviews
4.4
Based on 693 reviews
Douglas · 05/13/25
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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