Caribbean Jerk Baby Back Ribs
This Caribbean-inspired meal will transport your tastebuds and have you coming back for seconds and thirds! Chef Angelia roasts tender baby back ribs low and slow with jerk spice until they're practically fallings off the bone. The finger-licking good ribs are paired with a classic side of rice and beans, as well as irresistible fried plantains tossed in a nutty brown butter sauce.
Nutritional facts
Protein
40g
Carbs
70g
Calories
970kcal
Fat
59g
Ingredients
Canola Oil, Jerk Seasoning, Pork Baby Back Ribs, BBQ Sauce, Habanero Peppers, Butter, Jerk Sauce, Plantain, Allspice, Garlic, Red Kidney Beans, Onion, Basmati Rice, Coconut Milk, Thyme, Pineapple Juice, Green Onion, Ginger
Contains milk, coconut, wheat, soybeans.
Reviews
4.6
Based on 579 reviews
Alexa · 07/15/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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