The slow-cooked carnitas in orange, spices and garlic. The salsa verde adds a nice brightness to the dish This was inspired by Chef's trips to Mexico City.
Good serving size. Tasty. A go to meal to add on every few weeks.
My first meal from cook unity (taco Tuesday). These carnitas tacos were sooo good. Pork was tender and flavorful. Portion size was spot on. Made three healthy sized tacos and had some carnitas left that I just ate out of the container. Highly recommend!
Dont treat yourself to take out, treat yourself to this! Delicious!!!!! Thanks chef
Great taste, only issue 2 of the tortillas were in halves.
one of my favorites
flavorful!!!! and its a great portion.
fantastic, favorite meal by far
Delicious. Love the salsa verde. Needs one more tortilla!
00 Flour, Baking Soda, Black Beans, Calcium Propionate, Cilantro, Contains Less Than 2% Of Salt, Cotija Cheese, Cultured Pasteurized Grade A Milk, Cultured Pasteurized Skim Milk, Enriched Bleached Flour, Enzymes, Extra Virgin Olive Oil, Flour Tortillas, Folic Acid, Fumaric Acid, Garlic, Interesterified, Jalapeno, Lime Juice, Niacin, Pork Fat, Pork Shoulder, Reduced Iron Thiamine Mononitrate, Riboflavin, Sea Salt, Sodium Acid Pyrophosphate, Sorbic Acid As A Preservative, Soybean Oil, Spanish Onions, Sugar, Tomatillo, Vegetable Shortening, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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