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Casamance Kale and Fonio Salad
Inspired by the fertile lands of Southern Senegal, this fruity and tangy kale salad features indigenous and ancient African ingredients, like fonio, West Africa’s oldest grain. Satisfying as a main course or a side.
Nutritional facts
Protein
8g
Carbs
52g
Calories
340
Fat
14g
Ingredients
Mango, Cherry Tomato, Canola and Olive Oil Blend, Red Onion, Honey, Kale, Lime Juice, Ginger, Fonio
Reviews
2.4
Based on 46 reviews
little dry, not a ling shelg life.
Sarah Heering · 09/07/22
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About Pierre Thiam
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
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