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Chef Chase's cashew chicken is an instant classic. Stir-fried chicken with roasted cashews and a savory garlic sauce, this tastes just like the take-out from your favorite Chinese restaurant. A side of fluffy jasmine rice seals the deal.

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Nutritional facts

Protein

47g

Carbs

81g

Calories

870

Fat

42g

Ingredients

Sesame OilChicken ThighCanola and Olive Oil BlendSeasoned Rice Wine VinegarBlack PepperCashewsGarlicHoisin SauceCorn StarchJasmine RiceKosher SaltGreen OnionSoy Sauce

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 214 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Needed more chicken. It was more cashews than anything else.

Juli Donlen · 02/10/25

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About Chase Evans

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Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

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