Cashew Chicken with Basmati Rice
Chris Massiah
1749 reviews
A classic Chinese-American classic favorite. Savoury and great texture of chicken cooked with combination of cabbage sauteed in soy sauce, ginger and aromatic garlic oil, to top with roasted cashews. Served with rice topped with crispy fragrant garlic and red chili.
by
Chris MassiahChef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Why everybody loves this meal
so delicious. it was exactly what I expected from the photo. i have been craving it ever sine i ordered
Michelle · 09/24/23
Easily my favorite meal. The cashews and bok choy are so elevated and yummy.
Devin · 09/21/23
The flavor of the cashews with the chicken was awesome.
CINDY · 09/11/23
Simple, Asian-influenced, FLAVORFUL as all of Chef Massiah’s dishes are.
John · 09/08/23
Amazing taste, balanced ingredients
Neil · 09/06/23
Great meal! Slightly saltier than I anticipated but still overall great item.
Niki · 08/18/23
Amazing flavors!
Angela · 08/09/23
Bok choy and chicken tasted amazing
Teaira · 06/14/23
Nutritional Info
Calories
910
Protein
48g
Fat
51g
Carbohydrates
71g
Ingredients:
Agave Syrup, Basmati Rice, Beta Carotene, Black Pepper, Bok Choy, Canola Oil, Caramel Color, Cashews, Chicken Thigh Boneless, Crushed Red Pepper, Garlic, Gf Soysauce Tamari, Ginger, Kosher Salt, Modified Corn Starch, Msg, Olive Oil, Oyster Extract, Oyster Sauce, Rice Wine Vinegar, Salt, Sesame Oil, Sugar, Water, Wheat Flour
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Signature meals by Chris, prepared in small batches and available to order directly to your door.