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Cashew Chicken with Bok Choy
A classic Chinese-American favorite, this dish is made with tender chicken and bok chou in soy sauce, ginger, and aromatic garlic oil, and topped with roasted cashews. It is served with basmati rice infused with fragrant garlic and red chili.
Nutritional facts
Protein
48g
Carbs
64g
Calories
850
Fat
47g
Ingredients
Sesame Oil, Chicken Thigh, Canola and Olive Oil Blend, Garlic Powder, Black Pepper, Garlic, Agave Syrup, Basmati Rice, Light Soy Sauce, Kosher Salt, Cashews, Gluten Free Tamari, Ginger, Crushed Red Pepper, Ginger Powder, Bok Choy
Reviews
4.2
Based on 2085 reviews
Mallory · 04/01/25
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
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