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Cashew Chicken with Brown Rice

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by Stacy Bareng

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A stir-fry that delivers on flavor and texture. Juicy chicken thighs are marinated in a sweet-savory sauce, then wok-tossed with onions, garlic, and bell peppers. Loaded with roasted cashews for a crunchy, nutty contrast, it’s served with steamed brown rice, keeping things simple, yet utterly satisfying.

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Nutritional facts

Protein

42g

Carbs

64g

Calories

770

Fat

40g

Ingredients

Sesame Oil, Chicken Thigh, Canola and Olive Oil Blend, Garlic, Corn Starch, Onion, Light Soy Sauce, Cashews, Brown Rice, Shaoxing Wine, Green Onion, Green Bell Pepper, Oyster Sauce

Reviews

4.0

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Based on 1 reviews

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Wander Segura · 04/22/25

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About Stacy Bareng

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Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine.
After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.

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