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Chef Meena's choice Indian dish for this week is a sure hit known as aloo gobi—an aromatic mix of cauliflower and quinoa with sweet potatoes and cauliflower florets. Vegetables were roasted finished tender and crisp, tossed in shallots, ghee and other herbs and spices to make it tasty.

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Nutritional facts

Protein

16g

Carbs

66g

Calories

577

Fat

30g

Ingredients

AlmondsCauliflowerCilantroGheeGingerGreek YogurtGround Black PepperGround CuminGround TurmericKosher SaltMintOlive OilQuinoa

Reviews

3.0

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Based on 1 reviews

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About Meena Sreenivas

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Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.

She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!

Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.

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