This traditional Sicilian dish is made by combining slow-roasted eggplant with cherry tomatoes that have been stewed with onion, garlic, and basil. The scrumptious sauce is served over a bed of cavatappi noodles -- their corkscrew-shape is ideal for scooping up every saucy bite. It's topped with whipped ricotta for an extra layer of richness.
Nutritional facts
Protein
20g
Carbs
76g
Calories
560
Fat
20g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Carrots, Celery, Black Pepper, Garlic, Agave Syrup, Canned Tomato, Cavatappi, Onion, Kosher Salt, Eggplant, Ricotta Cheese, Crushed Red Pepper, Basil, Italian Parsley
Reviews
4.3
Based on 2307 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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