by Fabio Viviani
View ProfileChef Fabio elevates hearty cavatappi and herb-roasted chicken with a rich parmesan cream sauce infused with garlic, white wine, chopped spinach, and sundried tomatoes. Topped with parsley and freshly grated parmesan!
Nutritional facts
Protein
47g
Carbs
83g
Calories
850
Fat
34g
Ingredients
Dressing, Vinaigrette, Lemon, Parmesan Cream Sauce, Canola and Olive Oil Blend, Sun Dried Tomatoes, Butter, Black Pepper, Garlic, Spinach, Cavatappi, Kosher Salt, Chicken Breast, White Wine, Italian Parsley, Italian Herb Seasoning, Parmesan Cheese
Reviews
4.3
Based on 560 reviews
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
You can find Fabio Viviani’s meals in...