Char Siu BBQ Pork Rice Bowl
Char Siu is an iconic Cantonese-style barbecued pork dish originating in Guangdong. Marbled slabs of pork shoulder are marinated overnight, roasted to tender perfection, and glazed with a sweet and savory red soy-based sauce. Here, Chef Mike pairs it with fluffy rice, crisp-tender blanched yu choy, sesame seeds for crunch, and fresh green onions for a pop of flavor and color. And don’t worry–there’s an extra helping of that delicious sauce to drizzle over everything.
Nutritional facts
Protein
46g
Carbs
78g
Calories
760
Fat
27g
Ingredients
Red Gel Coloring, Veg, Yu Choy, Toasted Sesame Oil, Garlic, Honey, Sugar, White Pepper, Kosher Salt, Shaoxing Wine, Kohuho Rice, Five Spice, Green Onion, Molasses, Soy Sauce, Sesame Seeds, Pork Shoulder
Reviews
4.0
Based on 334 reviews
Thomas · 07/04/25
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About Mike Ding
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
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