Cheesy Alfredo-Sauced Ravioli

by Silvia Arevalo

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Vegetarian

High Protein

Nut Free

Hungry for an indulgent meal that's packed with umami richness? Look no further. Let’s start with those ravioli: Delicate handmade pasta envelops a sumptuous filling of Ricotta, Romano, and Parmesan cheeses, flawlessly balanced to achieve a harmonious blend of creaminess and richness. Next, the silky smooth Alfredo sauce: It’s a decadent blend of cream, butter, and Parmesan cheese. This dish is a celebration of Italian craftsmanship and culinary finesse, and when you pair it with a simple green salad, it makes for an easy, elegant dinner.

Nutritional facts

Protein

33g

Carbs

68g

Calories

910

Fat

54g

Ingredients

Canola and Olive Oil Blend, Butter, Vegetable Base, Garlic, Corn Starch, Heavy Cream, Kosher Salt, Parmesan Cheese, Cheese Ravioli, Whole Milk, Parmesan Cheese

Reviews

4.5