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Cheesy Beef & Bacon Scalloped Potato
Here's a simple, homestyle dish served up by Chef Carlos & Bladimir. Where scalloped potatoes meet a twice-baked potato you get something particularly delicious. A fluffy baked potato is topped with layers of seasoned ground beef infused with hints of bacon, diced tomatoes, spinach, and three kinds of cheese: ricotta, mozzarella, and parmesan. Paired with lightened up sides—steamed broccoli and sweet glazed carrots—this dish does not disappoint.
Nutritional facts
Protein
48g
Carbs
54g
Calories
850
Fat
50g
Ingredients
Parmesan Cheese, Italian Parsley, Leeks, Ground Beef, Apple Cider Vinegar, Ricotta Cheese, Light Brown Sugar, Kosher Salt, Onion, Potato, Sweet Paprika, Mozzarella Cheese, Canned Tomato, Garlic, Black Pepper, Broccoli , Spinach, Carrots, Extra Virgin Olive Oil, Butter, Bacon
Reviews
3.8
Based on 200 reviews
Denise Mazias · 12/02/24
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About Bladimir Molina and Carlos Paz
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
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