this.props.promoText
Cheesy Beef Picadillo
Nothing is more satisfying than sizzling cheese over Chef Anthony’s homemade beef picadillo. He layers all the goodness on top of fluffy, fresh yellow rice — plus a sprinkle of tortilla shell crumbles and some lime to bring the taco-dish all together.
Nutritional facts
Protein
45g
Carbs
59g
Calories
890
Fat
51g
Ingredients
Corn Tortilla, White Cheddar Cheese, Spice, Tajin, Cherry Tomato, Canola and Olive Oil Blend, Turmeric, Butter, Red Onion, Avocado Oil, Onion Powder, Garlic Powder, Black Pepper, Cumin, Golden Raisins, Cilantro, Capers, Garlic, Mozzarella Cheese, Agave Syrup, Onion, Basmati Rice, Kosher Salt, Sazon, Lime Juice, Lime, Sofrito, Ground Beef, Pickled Jalapeno Peppers, Canned Tomato, Green Olives
Reviews
4.4
Based on 1744 reviews
Ed Yu · 04/29/25
More Anthony Nichols’s delicious meals
About Anthony Nichols
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
You can find Anthony Nichols’s meals in...
Similar meals you may like