Cheesy Bolognese-Sauced Ravioli

by Silvia Arevalo

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High Protein

Soy Free

Nut Free

Looking for a hearty, satisfying pasta dish that will please almost any palate? Here it is! Let’s start with those ravioli: Delicate handmade pasta envelops a sumptuous filling of Ricotta, Romano, and Parmesan cheeses, flawlessly balanced to achieve a harmonious blend of creaminess and richness. Next, the robust Bolognese sauce: Chef Sylvia Arevalo pays homage to the heart of Italian cuisine with this savory, meaty blend of ground beef and pork, aromatic vegetables, herbs, tomato, and cream. A sprinkle of Parmesan cheese provides the finishing touch. Each bite is perfect blend of indulgence and culinary craftsmanship. Add a fresh green salad and you’ve got a super-satisfying meal any night of the week.

Nutritional facts

Protein

37g

Carbs

77g

Calories

910

Fat

50g

Ingredients

Veg, Tomatoes, Whole, Canned, ItalianBasilCanola and Olive Oil BlendBay LeafOreganoCarrotsCeleryBlack PepperGarlicHeavy CreamOnionKosher SaltGround Italian SausageThymeGround BeefCrushed Red PepperCheese RavioliParmesan Cheese