Cheesy Bolognese-Sauced Ravioli
Looking for a hearty, satisfying pasta dish that will please almost any palate? Here it is! Let’s start with those ravioli: Delicate handmade pasta envelops a sumptuous filling of Ricotta, Romano, and Parmesan cheeses, flawlessly balanced to achieve a harmonious blend of creaminess and richness. Next, the robust Bolognese sauce: Chef Sylvia Arevalo pays homage to the heart of Italian cuisine with this savory, meaty blend of ground beef and pork, aromatic vegetables, herbs, tomato, and cream. A sprinkle of Parmesan cheese provides the finishing touch. Each bite is perfect blend of indulgence and culinary craftsmanship. Add a fresh green salad and you’ve got a super-satisfying meal any night of the week.
Nutritional facts
Protein
37g
Carbs
77g
Calories
910
Fat
50g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Basil, Canola and Olive Oil Blend, Bay Leaf, Oregano, Carrots, Celery, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Ground Italian Sausage, Thyme, Ground Beef, Crushed Red Pepper, Cheese Ravioli, Parmesan Cheese
Reviews
4.5
Based on 229 reviews
Stephanie Wilson · 04/30/25
More Silvia Arevalo’s delicious meals
Similar meals you may like