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Cheesy Butternut Squash Lasagna
As a chef, Chris really loves making lasagnas. He says, “They truly are an expression of love.” And you can certainly taste the love in every bite of this butternut squash lasagna. Everything here is made fresh, with hand-cut vegetables and hand-peeled, slow cooked fresh butternut squash. We love a good white lasagna, with béchamel instead of tomatoes, and this one is loaded up with butternut squash, roasted vegetables, creamy béchamel, herbs, fresh pasta, and ricotta cheese. Delicate, nutty, creamy and hearty, with a good heaping of veggies to make it healthy-ish; you will just feel good from the inside out eating it. A tip from Chef Chris: if you go the oven-route, microwaving it for two minutes first cuts down baking time significantly.
Nutritional facts
Protein
27g
Carbs
75g
Calories
710
Fat
34g
Ingredients
NutmegCream CheeseCanola and Olive Oil BlendYellow Bell PepperButterRed OnionAllspiceButternut SquashGarlic PowderBlack PepperGarlicMozzarella CheeseCinnamonHeavy CreamZucchiniOnionKosher SaltShallotLasagna SheetsRicotta CheeseKaleCrimini MushroomWhite WineRed Bell PepperGinger PowderWhole MilkItalian ParsleyParmesan CheeseMaple Syrup
Reviews
4.3
Based on 1943 reviews
Liz Johnson · 12/16/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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