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Cheesy Chicken & Chipotle Enchiladas
Everyone has their ideal enchilada and for Chef Maribel, it's the union of chipotle, tomato, and corn tortillas— hand dipped in sizzling oil and filled with shredded chicken and melty pepper jack cheese—that makes the perfect one. Stacked corn tortillas are filled with tender, tomato-braised chicken and smothered in Chef's smoky chipotle-tomato sauce, then baked to perfection. Topped with a cooling crema fresca and served alongside jasmine rice and black beans, this dish delivers comfort in each bite.
Nutritional facts
Protein
44g
Carbs
86g
Calories
1010
Fat
54g
Ingredients
Chicken Thigh, Corn Tortilla, Butter, Canned Black Beans, Oregano, Red Onion, Tomato Puree, Garlic, Sour Cream, Canned Tomato, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Grapeseed Oil, Chipotle in Adobo, Lime Juice, Canola Oil, Whole Milk, Pepperjack Cheese
Reviews
4.6
Based on 493 reviews
Johanna Busch · 12/05/24
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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