Cheesy Chicken Enchiladas Suizas

by Tlacualli

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High Fat



High Protein



Nut Free

Enchiladas are among the most well-known and beloved dishes from Mexico, and although there are different ways to make them, this is one of Chefs Santiago & Ruben's favorites. Soft corn tortillas are stuffed with with mole tender chicken and gooey mozzarella cheese, and topped with a beautifully rich creamy salsa, made tomatillos and a hint of cream cheese. The enchiladas are baked until perfectly melty and delicious, then served alongside a side of rice and refried white beans, plus some pickled red onions to cut through all the richness.

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