Cheesy Chicken Enchiladas Suizas

by Tlacualli

View Profile

High Fat

High Protein

Nut Free

Enchiladas are among the most well-known and beloved dishes from Mexico, and although there are different ways to make them, this is one of Chefs Santiago & Ruben's favorites. Soft corn tortillas are stuffed with with mole tender chicken and gooey mozzarella cheese, and topped with a beautifully rich creamy salsa, made tomatillos and a hint of cream cheese. The enchiladas are baked until perfectly melty and delicious, then served alongside a side of rice and refried white beans, plus some pickled red onions to cut through all the richness.

Nutritional facts

Protein

45g

Carbs

69g

Calories

840

Fat

41g

Ingredients

Canned Pinto Beans, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Corn Tortilla, Oregano, Red Onion, Beet, Cumin, Cilantro, Garlic, Achiote Paste, Mozzarella Cheese, Sour Cream, Canned Tomato, Sugar, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Jalapeno Peppers, White Vinegar, Chicken Base, Lime Juice, Tomatillo, Canola Oil, Whole Milk

Reviews

4.4