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Cheesy Corn Cachapas with Roast Pork
Cachapas are a type of stuffed sweet corn pancake commonly eaten in Venezuela. Here, the sweet-and-savory pancakes are stuffed with fresh mozzarella and rich roasted pork shoulder, then served up with a side of guasacaca, a zesty Venezuelan avocado salsa.
Nutritional facts
Protein
45g
Carbs
54g
Calories
820
Fat
48g
Ingredients
Allspice, Mozzarella Cheese, Onion, Chives, Canola and Olive Oil Blend, Brown Sugar, Butter, Extra Virgin Olive Oil, Oregano, Black Pepper, Corn, Cilantro, Garlic, Egg, Sweet Paprika, Corn Starch, Heavy Cream, Kosher Salt, Light Brown Sugar, Apple Cider Vinegar, Rice Wine Vinegar, Green Bell Pepper, Avocado, Italian Parsley, Mustard Powder, Cornmeal, Pork Shoulder
Reviews
4.1
Based on 217 reviews
Very good
Madeleine Shumaker · 01/14/25
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About Bladimir Molina and Carlos Paz
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
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