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Cheesy Corn with Black Bean Chilli

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by James Grody

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A warm bowl of cheesy corn with black bean served with rice.

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Nutritional facts

Protein

25g

Carbs

84g

Calories

690

Fat

29g

Ingredients

Canola and Olive Oil Blend, Canned Black Beans, Coriander, Black Pepper, Mild Cheddar Cheese, Cumin, Corn, Cilantro, Garlic, Sour Cream, Canned Tomato, Onion, Basmati Rice, Kosher Salt, Chipotle in Adobo, Green Onion, Red Bell Pepper

Reviews

4.3

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Based on 591 reviews

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Elizabeth Henderson · 01/12/25

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About James Grody

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James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!

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