Cheesy Meatballs in Marinara Sauce
Meatballs are the definition of comfort food. Here, they’re hand-rolled with beef, panko breadcrumbs, and the decadent addition of blue cheese, giving them a tangy, molten center. Simmered in a tomato-rich marinara sauce, these flavor bombs are finished with shaved parmesan and fresh parsley.
Nutritional facts
Protein
45g
Carbs
46g
Calories
750
Fat
43g
Ingredients
Butter, Extra Virgin Olive Oil, Oregano, Onion Powder, Garlic Powder, All Purpose Seasoning, Black Pepper, Tomato Paste, Garlic, Egg, Onion, Kosher Salt, Chicken Base, Blue Cheese, Ground Beef, Crushed Red Pepper, Panko Breadcrumbs, Canned Tomato, Italian Parsley, Parmesan Cheese
Reviews
3.8
Based on 137 reviews
I wasn’t a fan of the texture
Jessica · 07/02/25
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About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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