Cheesy Rosa-Sauced Ravioli

by Silvia Arevalo

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Vegetarian

Nut Free

Are you ready for a comforting bowl of pure pasta perfection? This is it! Let’s start with those ravioli: Delicate handmade pasta envelops a sumptuous filling of Ricotta, Romano, and Parmesan cheeses, flawlessly balanced to achieve a harmonious blend of creaminess and richness. Next, the Rosa sauce: Chef Sylvia Arevalo’s blend of tangy tomatoes and sweet, anise-flavored basil gets its enchanting blush from a touch of cream. The velvety smooth result clings to each luscious cheese-stuffed pillow, adding a layer of complexity. A garnish of grated Parmesan cheese adds the finishing touch. With its universal appeal, this dish is going to become one of your new go-tos.

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