Are you ready for a comforting bowl of pure pasta perfection? This is it! Let’s start with those ravioli: Delicate handmade pasta envelops a sumptuous filling of Ricotta, Romano, and Parmesan cheeses, flawlessly balanced to achieve a harmonious blend of creaminess and richness. Next, the Rosa sauce: Chef Sylvia Arevalo’s blend of tangy tomatoes and sweet, anise-flavored basil gets its enchanting blush from a touch of cream. The velvety smooth result clings to each luscious cheese-stuffed pillow, adding a layer of complexity. A garnish of grated Parmesan cheese adds the finishing touch. With its universal appeal, this dish is going to become one of your new go-tos.
Nutritional facts
Protein
29g
Carbs
72g
Calories
780
Fat
41g
Ingredients
Veg, Tomatoes, Whole, Canned, ItalianBasilCanola and Olive Oil BlendBay LeafButterOreganoVegetable BaseBlack PepperGarlicCorn StarchHeavy CreamOnionKosher SaltParmesan CheeseThymeCheese RavioliWhole MilkParmesan Cheese
Reviews
4.5
Based on 190 reviews