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Cheesy Rosa-Sauced Ravioli

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by Silvia Arevalo

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Are you ready for a comforting bowl of pure pasta perfection? This is it! Let’s start with those ravioli: Delicate handmade pasta envelops a sumptuous filling of Ricotta, Romano, and Parmesan cheeses, flawlessly balanced to achieve a harmonious blend of creaminess and richness. Next, the Rosa sauce: Chef Sylvia Arevalo’s blend of tangy tomatoes and sweet, anise-flavored basil gets its enchanting blush from a touch of cream. The velvety smooth result clings to each luscious cheese-stuffed pillow, adding a layer of complexity. A garnish of grated Parmesan cheese adds the finishing touch. With its universal appeal, this dish is going to become one of your new go-tos.

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Nutritional facts

Protein

29g

Carbs

72g

Calories

780

Fat

41g

Ingredients

Veg, Tomatoes, Whole, Canned, ItalianBasilCanola and Olive Oil BlendBay LeafButterOreganoVegetable BaseBlack PepperGarlicCorn StarchHeavy CreamOnionKosher SaltParmesan CheeseThymeCheese RavioliWhole MilkParmesan Cheese

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 190 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Joni Younginer · 02/10/25

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