this.props.promoText
Cheesy Truffled Cauliflower Mash
Creamy, cheesy, and totally decadent, you'll love Chef Kristy's inventive take on mashed potatoes. Made with tender cauliflower combined with cream cheese for richness, mozzarella for stretchy texture, and parmesan for funky, salty flavor, plus an umami-packed punch of truffle seasoning. This mash is the perfect side for your protein of choice; try it alongside grilled chicken, crispy pan-seared fish, steak, or thick-cut pork chop for the easiest, restaurant-quality weeknight dinner ever.
Nutritional facts
Protein
6g
Carbs
7g
Calories
130
Fat
9g
Ingredients
Cream Cheese, Truffle Seasoning, Mozzarella Cheese, Black Truffle Oil, Cauliflower, Parmesan Cheese
Reviews
4.0
Based on 9 reviews
-
Jack Xia · 05/13/23
More Kristy Flores’s delicious meals
About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
You can find Kristy Flores’s meals in...