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Cheesy Zucchini Fritters

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by Tony Perez

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Crispy, chewy, and irresistibly cheesy, these summery zucchini fritters are a must-try side dish. Made with shredded fresh zucchini and parmesan and mozzarella cheeses, the crunchy-on-the-outside, tender-on-the-inside fritters are the ideal side for warmer days, especially when paired with a creamy, cooling Greek yogurt ranch dip.

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Nutritional facts

Protein

16g

Carbs

22g

Calories

310

Fat

19g

Ingredients

Spice, Parsley, Dried, Dill, Chives, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Black Pepper, Garlic, Mozzarella Cheese, Egg, Zucchini, Kosher Salt, Greek Yogurt, Ranch Dressing Powder, Panko Breadcrumbs, Parmesan Cheese

Reviews

3.4

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Based on 34 reviews

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Cooked these in the air fryer to get the outside a little more crispy and it was a perfect snack/side dish!

Danielle Feder · 07/28/24

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