by Tony Perez
View ProfileCrispy, chewy, and irresistibly cheesy, these summery zucchini fritters are a must-try side dish. Made with shredded fresh zucchini and parmesan and mozzarella cheeses, the crunchy-on-the-outside, tender-on-the-inside fritters are the ideal side for warmer days, especially when paired with a creamy, cooling Greek yogurt ranch dip.
Nutritional facts
Protein
16g
Carbs
22g
Calories
310
Fat
19g
Ingredients
Spice, Parsley, Dried, Dill, Chives, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Black Pepper, Garlic, Mozzarella Cheese, Egg, Zucchini, Kosher Salt, Greek Yogurt, Ranch Dressing Powder, Panko Breadcrumbs, Parmesan Cheese
Reviews
3.4
Based on 34 reviews