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Chef Kev's Atlanta-Style Pho
Chef Kev was inspired by Atlanta legends Outkast and their song "Ms. Jackson" to create a soulful, funky bowl full of flavor. Asia meets Atlanta, with a Vietnamese-inspired pho with rice noodles and flavorful broth and loads of colorful veggies. Chef adds Southern soul food elements like sweet potatoes and collard greens, plus saucy BBQ tofu on top to complete this comforting culinary mashup.
Nutritional facts
Protein
16g
Carbs
105g
Calories
530
Fat
5g
Ingredients
Canola and Olive Oil Blend, Coriander Seeds, BBQ Sauce, Brown Sugar, Sweet Potatoes, Carrots, Onion Powder, Garlic Powder, Pad Thai Noodles, Black Pepper, Cinnamon Stick, Cilantro, Garlic, Collard Greens, Zucchini, Onion, Kosher Salt, Jalapeno Peppers, Tofu, Gluten Free Tamari, Lime, Star Anise, Broccolini, Ginger, Red Cabbage, Clove, Canola Oil, Spice, Cardamom, Green, Whole, Paprika
Reviews
3.6
Based on 69 reviews
This has been by far my favorite meal I have received. The mixture of ingredients were unexpected, but super tasty!
Steely Keys · 09/25/23
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About Kevin McGee + Alexandria Rodriguez
Chef Kevin McGee or “Chef Kev” as he is affectionately known is a leading plant-based chef based in Atlanta. Kevin is a graduate of Morehouse College in Atlanta, GA, and started his career in banking and finance. But his love of food and people put him on a different path. Chef Kev is self-taught and has received numerous awards and accolades over the years including becoming a Certified Executive Chef within the American Culinary Federation. Kevin has owned a number of restaurants in addition to operations in catering, contract food service management, and hospitality consulting.
Chef Alex has aspired to be a professional chef from the young tender age of five years old. As a Latina, she grew up in a household where there was a true love and respect for food. Her love for culinary was inspired by her grandmother, who was a master in the kitchen. Her Puerto Rican recipes have been translated into a variety of dishes in Alex’s kitchen. Alex’s desire and love for fine dining grew as she worked closely with Michelin star chefs. Chef Alex is constantly motivated to keep her craft relevant by creating new Global Fusion dishes that embody new flavors.
Chefs Alex’s move to Atlanta sparked a partnership with Chef Kevin while she worked closely with him at his non profit organization. Chefs Kevin and Alex ventured on this new partnership bring CookUnity vegan and global cuisines.
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